Executive Chef Assistant

3 weeks ago


Halifax, Nova Scotia, Canada Freehand Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Freehand Hospitality. As a key member of our culinary team, you will be responsible for leading by example and reinforcing our restaurant's vision to all team members.

Key Responsibilities
  • Monitor kitchen operations and maintain high standards of cleanliness and organization
  • Build and maintain strong relationships with team members and front-of-house management
  • Develop and implement effective ordering, inventory, and receiving procedures
  • Lead by example and promote a culture that values food excellence and customer satisfaction
  • Conduct recruitment, training, and performance management initiatives
  • Resolve conflicts and problems in a fair and timely manner
Requirements
  • Previous Sous Chef experience in a similar environment
  • Fine dining experience required, with Michelin experience considered an asset
  • Passion for food and culinary excellence
  • High level of integrity and discipline
  • Strong team leadership and interpersonal skills
  • Ability to build and nurture relationships
  • Exceptional communication skills
About Freehand Hospitality

We are committed to treating every employee with dignity and respect, and creating a working environment where our employees can thrive. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.



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