Executive Chef

2 months ago

Halifax, Nova Scotia, Canada ADDA INDIAN EATERY INC. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at ADDA INDIAN EATERY INC. as a key member of our culinary team.

Key Responsibilities
  • Menu Planning and Execution: Plan and execute menus that meet the high standards of our restaurant, taking into account seasonal ingredients and customer preferences.
  • Staff Supervision: Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants, to ensure they are working efficiently and effectively.
  • Inventory Management: Manage inventory levels of food, supplies, and equipment to minimize waste and optimize costs.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to health and safety regulations and company policies.
  • Customer Service: Provide exceptional customer service, ensuring that all dishes are prepared to a high standard and presented in a timely manner.
  • Teamwork: Work collaboratively with other members of the culinary team to achieve our goals and objectives.
  • Problem-Solving: Identify and resolve problems in a timely and effective manner, minimizing disruption to the kitchen and the business.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 months of experience in a similar role
  • Language: English
  • Work Hours: 40 hours per week

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