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Executive Chef Assistant

2 months ago

Halifax, Nova Scotia, Canada Bar Sofia Full time
About Bar Sofia

Bar Sofia is a vibrant Latin-inspired restaurant that showcases the essence of shared plates and cocktails. Led by celebrated Chef Anthony Walsh, our team is passionate about delivering an exceptional dining experience.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for assisting the Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Key Responsibilities
  • Assist the Chef in Menu Planning and Execution
  • Manage Kitchen Operations and Inventory
  • Lead a Team of Cooks and Assist with Training
  • Maintain a Clean and Safe Working Environment
  • Collaborate with the FOH Team to Ensure Seamless Service
  • Assist with Ordering and Inventory Management
  • Develop and Implement New Recipes and Menu Items
  • Monitor Kitchen Operations and Cleanliness
  • Lead by Example and Demonstrate High Personal Integrity
Requirements
  • 2-3 Years of Cooking Experience in a Fast-Paced Restaurant
  • Culinary Diploma/Degree is an Asset
  • Proficient in Professional Cooking and Knife Handling Skills
  • Able to Spend 100% of the Time Standing
  • Passionate about Learning and Growing with Our Team