Executive Chef Assistant

1 week ago

Halifax, Nova Scotia, Canada New Castle Hotels & Resorts Full time
Job Title: Junior Sous Chef- Restaurant- The Westin Nova Scotian

About the Role:

We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at The Westin Nova Scotian. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, while maintaining a safe and efficient kitchen environment.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and train kitchen staff to ensure high-quality food production and presentation.
  • Monitor and maintain kitchen inventory, ordering supplies as needed.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the Executive Chef to develop and implement new menu items and culinary concepts.

Requirements:

  • At least 5 years of progressive culinary experience, with a focus on upscale restaurants.
  • Valid Serve Right & Food Handling Certificate.
  • Completion of relevant college coursework or equivalent experience.
  • Physical ability to perform medium-intensity work, including lifting up to 50 pounds.
  • Availability to work a variety of shifts, including evenings, weekends, and holidays.

What We Offer:

As a member of our culinary team, you will have the opportunity to work with a talented group of chefs and hospitality professionals, while developing your skills and expertise in a fast-paced and dynamic environment. We offer competitive compensation and benefits, as well as opportunities for professional growth and development.

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

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