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Executive Chef

2 months ago

Halifax, Nova Scotia, Canada The Feasts - Best Food & Drinks Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at The Feasts - Best Food & Drinks. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Responsibilities:
  • Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.
  • Oversee food preparation, presentation, and service to ensure consistency and quality.
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Collaborate with our events team to create customized menus for special occasions and events.
  • Stay up-to-date with culinary trends, techniques, and best practices to continuously improve our menu offerings and kitchen operations.
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of leading a team and driving results in a fast-paced kitchen environment.
  • Strong knowledge of food safety, sanitation, and handling procedures.
  • Ability to work effectively in a team environment and communicate clearly with colleagues and management.
  • Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A comprehensive training program to enhance your culinary skills and knowledge.

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you