Executive Chef Assistant

2 months ago


Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Supervise and train kitchen staff in food preparation, cooking, and presentation techniques.
  • Assist in menu planning, inventory management, and food cost control.
  • Ensure high-quality food products are prepared and presented to our guests.
  • Work closely with the Executive Chef to maintain a clean and organized kitchen environment.
  • Develop and implement new recipes and menu items to enhance our culinary offerings.
Requirements:
  • College diploma or equivalent in culinary arts.
  • 1-2 years of experience in a similar role.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Physical stamina to work in a fast-paced kitchen environment.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to work with a talented team of culinary professionals.


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