Executive Chef Assistant

4 weeks ago


Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.

Responsibilities:
  • Supervise and train kitchen staff in food preparation, cooking, and presentation techniques.
  • Assist in menu planning, inventory management, and food cost control.
  • Ensure high-quality food presentation and presentation standards are met.
  • Collaborate with the Executive Chef to develop and implement new menu items and specials.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
  • College diploma or equivalent in culinary arts.
  • 1-2 years of experience in a similar role.
  • Strong knowledge of food preparation, cooking, and presentation techniques.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and meet deadlines.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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