Executive Chef Assistant

3 weeks ago


Fernie, Canada Best Western Fernie Plus Mountain Lodge Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals for our guests.

Key Responsibilities:

  • Supervise and train cooks in the preparation and presentation of food
  • Assist in the preparation and cooking of complete meals and specialty foods for events and functions
  • Ensure that all food is prepared to a high standard and presented in a visually appealing manner
  • Work closely with the Executive Chef to develop and implement new menu ideas and recipes
  • Maintain a clean and safe working environment in the kitchen

Requirements:

  • 1-2 years of experience in a similar role
  • Cook Trade Certification
  • Ability to work under pressure and meet deadlines
  • Excellent communication and leadership skills

What We Offer:

  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and fast-paced environment
  • Ongoing training and development opportunities


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