Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Best Western Fernie Plus Mountain Lodge. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of meals for our guests.
Key Responsibilities:
- Supervise and train cooks in the preparation and presentation of food
- Assist in the preparation and cooking of complete meals and specialty foods for events and functions
- Ensure that all food is prepared to a high standard and presented in a visually appealing manner
- Work closely with the Executive Chef to develop and implement new menu ideas and recipes
- Maintain a clean and safe working environment in the kitchen
Requirements:
- 1-2 years of experience in a similar role
- Cook Trade Certification
- Ability to work under pressure and meet deadlines
- Excellent communication and leadership skills
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and fast-paced environment
- Ongoing training and development opportunities
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