Executive Chef

1 week ago


Yorkton, Saskatchewan, Canada Humpty's Big Plate Diner Full time

The Birch Kitchen and Bar is seeking a skilled Executive Chef to lead our kitchen team in menu planning, food preparation, and inventory management.

Job Description:
  • Plan menus that cater to the diverse tastes of our customers, ensuring a high-quality dining experience.
  • Supervise kitchen staff and train them in preparation, cooking, and handling of food, adhering to health and safety standards.
  • Maintain accurate inventory records of food, supplies, and equipment, optimizing resource allocation.
  • Clean and manage kitchen operations efficiently, meeting health and safety regulations.

We offer a competitive salary of $**55,000 - $65,000 per year**, commensurate with experience. This full-time position requires 30-40 hours of work per week. The ideal candidate will have at least 2 years of experience in a similar role and excellent leadership skills.

The successful candidate will be a proactive leader who can manage kitchen operations effectively, prioritize tasks, and ensure seamless execution. Strong communication and interpersonal skills are essential for this role. We are committed to providing a positive work environment and opportunities for growth and development.

In addition to a competitive salary, we offer a range of benefits, including comprehensive health insurance, paid time off, and professional development opportunities. If you are a motivated and organized individual with a passion for culinary arts, please submit your application.


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