Kitchen Operations Manager
5 days ago
We are seeking a skilled Kitchen Operations Manager to join our team at Caraway Grill Yorkton.
The successful candidate will be responsible for overseeing kitchen operations, ensuring seamless food service delivery, and maintaining high standards of quality and safety.
This is an excellent opportunity for a motivated and experienced professional to take on a leadership role in a dynamic and fast-paced environment.
Key Responsibilities- Chef Leadership: Supervise and lead kitchen staff, providing guidance and support to ensure exceptional performance and teamwork.
- Kitchen Management: Manage kitchen inventory, supplies, and equipment, maintaining efficient use of resources and minimizing waste.
- Food Quality and Safety: Ensure compliance with health and safety regulations, maintaining a clean and hygienic work environment.
- Menu Planning and Execution: Collaborate with chefs to plan and execute menus, controlling costs and maximizing profit margins.
- Education and Experience: No degree, certificate, or diploma required; 1-2 years of experience in a similar role.
- Skills and Qualifications: Proven track record of success in kitchen management, strong leadership skills, and excellent communication abilities.
Estimated salary: $45,000 - $55,000 per year, depending on location and experience.
A comprehensive benefits package, including competitive wages, opportunities for career growth, and a positive work environment.
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