Executive Chef for Permanent Position at Red Chilli Restaurant
1 week ago
We are seeking an experienced and skilled Executive Chef to join our team at Red Chilli Restaurant Inc. in a permanent position.
About the Job
The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring high-quality food is prepared and presented to our customers.
Key Responsibilities:
- To prepare and cook complete meals or individual dishes and foods to a high standard
- To inspect kitchens and food service areas regularly to ensure cleanliness and safety standards are met
- To train staff in preparation, cooking, and handling of food to maintain our high standards
- To order supplies and equipment as needed to maintain efficient kitchen operations
- To maintain inventory and records of food, supplies, and equipment
- To clean kitchen and work areas regularly to maintain a safe and healthy environment
- To manage kitchen operations, including scheduling and staffing
Requirements:
- No degree, certificate, or diploma is required for this position
- 1 year to less than 2 years of experience in a similar role is preferred
- Strong attention to detail and ability to work in a fast-paced environment
- Physical demands of standing for extended periods and repetitive tasks
- Ability to work under pressure and make sound judgments quickly
- Dependability, judgement, organization, reliability, teamwork, and time management skills
Benefits:
- Free parking available on site
- Permanent full-time position with 30-40 hours per week
- Work language: English
Salary: Estimated annual salary $40,000 - $50,000 based on industry standards and location.
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