Executive Chef
4 weeks ago
Job Summary
We are seeking a skilled Culinary Specialist to join our team at Arigato Sushi Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our customers.
Key Responsibilities
- Plan menus and estimate food requirements for their realization
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience
Work Environment
- Permanent position
- 30 to 40 hours per week
- English language
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