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Executive Chef

2 months ago

SaintLouis de Kent, Canada Foyer Bois Joli inc. Full time
About Us

Foyer Bois Joli inc. is a dynamic company that seeks to hire an experienced and skilled Executive Chef to join our team.

Job Summary

We are looking for a highly motivated and organized individual to oversee the kitchen operations, ensuring the highest quality of food and exceptional customer service. The successful candidate will be responsible for managing a team of kitchen staff and maintaining a clean and safe working environment.

Key Responsibilities:
  • Menu Planning: Plan menus and estimate food requirements for events and daily meals.
  • Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods for patients and clients.
  • Kitchen Management: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, and ensure a clean kitchen and work areas.
Requirements:
  • Bachelor's degree in Culinary Arts or related field;
  • Minimum 1 year of experience as a Head Cook or Executive Chef in a fast-paced kitchen environment;
  • Excellent leadership and communication skills;
  • Able to work well under pressure and meet deadlines;
  • Knowledge of health and safety regulations and protocols;
  • Ability to work flexible hours, including evenings and weekends.
What We Offer:
  • A competitive salary range of $60,000 - $80,000 per annum;
  • Opportunities for professional growth and development;
  • A dynamic and supportive work environment;
  • A comprehensive benefits package, including health and dental insurance, and retirement savings plan;
  • A generous paid time off policy.

Please note that this position requires the ability to speak English or French fluently. We thank all applicants for their interest; however, only those selected for an interview will be contacted.