Line Cook

7 months ago


ChathamKent, Canada Links of Kent Golf Club Full time

**Responsibilities**:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

Requirements **Proven cooking experience, including experience as a line chef, restaurant cook or prep cook**
- **Excellent understanding of various cooking methods, ingredients, equipment and procedures**:

- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices

**Job Types**: Permanent, Part-time, Full-time

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

**Experience**:

- Cooking: 4 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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