Executive Chef Leader

1 week ago

Toronto, Ontario, Canada Joe's Bistro Full time

At Joe's Bistro, we are seeking an exceptional Executive Chef Leader to join our team. This is a permanent position with a competitive salary range of $60,000 - $80,000 per year.

About the Role

This key leadership role will oversee all aspects of food preparation and presentation at our restaurant. You will be responsible for managing a team of specialist chefs, chefs, cooks, and other kitchen staff, ensuring that high-quality dishes are prepared and presented in a timely manner.

We require someone with extensive culinary experience, preferably 1-2 years, and a strong educational background. Secondary (high) school graduation certificate is a minimum requirement. As an experienced chef, you will be expected to estimate labour costs, maintain records of food costs, consumption, sales, and inventory, and analyze operating costs and other data.

Key Responsibilities
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Maintain records of food costs, consumption, sales, and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis or for special guests or functions
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets, and specialty functions
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs, and cooks
  • Train staff in preparation, cooking, and handling of food
About Our Team

As an Executive Chef Leader at Joe's Bistro, you can expect to work with a diverse group of individuals who share your passion for delivering exceptional culinary experiences. We offer a collaborative work environment where creativity, teamwork, and continuous improvement thrive.

What We Offer

In addition to the competitive salary range of $60,000 - $80,000 per year, we offer a comprehensive benefits package, including health, dental, and vision insurance, retirement savings plan, and paid time off.

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