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Executive Chef

2 months ago

Toronto, Ontario, Canada Vos Restaurante Lakeshore Full time

At Vos Restaurante Lakeshore, we are seeking a highly skilled and experienced Executive Chef to join our team as a culinary leader. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring that all dishes meet our high standards of quality and presentation.

We offer a competitive salary of $70,000 - $90,000 per year, depending on experience, plus benefits and opportunities for career growth.

Job Description

The Executive Chef will be responsible for:

  • Developing and implementing menus that showcase our restaurant's commitment to using only the freshest and highest-quality ingredients.
  • Managing a team of cooks and kitchen staff to ensure that all dishes are prepared to the highest standards.
  • Controlling food costs and inventory to ensure that we are meeting our budgetary targets.
  • Ensuring that all health and safety protocols are followed in the kitchen.
  • Collaborating with our front-of-house team to ensure that our customers have an exceptional dining experience.
Required Skills and Qualifications

To be successful as an Executive Chef at Vos Restaurante Lakeshore, you will need:

  • A degree in culinary arts or a related field.
  • Minimum 3 years of experience as a head chef or executive chef in a similar environment.
  • Proven track record of success in menu development, food cost control, and team management.
  • Excellent communication and leadership skills.
  • Ability to work well under pressure and maintain a calm and professional demeanor in fast-paced environments.
Benefits

We offer a comprehensive benefits package, including:

  • Health and dental insurance.
  • Pension plan.
  • Paid time off.
  • Meal discounts.
Others

Vos Restaurante Lakeshore is an equal opportunities employer and welcomes applications from diverse candidates. We are committed to creating an inclusive workplace culture that values diversity, equity, and inclusion.