Executive Chef Leader

6 days ago


Toronto, Ontario, Canada Las Fronteras Restaurant Inc Full time

We are seeking an experienced and skilled Executive Chef Leader to join our team at Las Fronteras Restaurant Inc. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of all menu items, ensuring exceptional quality and consistency in every dish.

The successful candidate will have a minimum of 2 years of experience in a senior culinary role, with a proven track record of leading high-performing teams and driving business growth through innovative menu development and cost control initiatives.

The ideal candidate will possess excellent leadership and communication skills, with the ability to work effectively with cross-functional teams, including chefs, cooks, and restaurant management. A strong focus on customer satisfaction, food safety, and sustainability is also essential.

We offer a competitive salary of $65,000 per year, based on your level of experience and qualifications. In addition, you will receive comprehensive benefits, including health insurance, retirement savings plan, and paid time off.

This is a full-time position, requiring a minimum of 30 hours of work per week. The selected candidate will be expected to work a variety of shifts, including mornings, evenings, and weekends.

In this role, you will have the opportunity to develop your skills and knowledge in a dynamic and supportive environment, with access to ongoing training and professional development opportunities.

Key responsibilities include:

  • Developing and implementing new menu ideas and recipes
  • Leading a team of chefs and cooks to achieve exceptional food quality and presentation
  • Managing food costs and inventory levels to optimize profitability
  • Ensuring compliance with health and safety regulations and standards
  • Providing exceptional customer service and responding to customer feedback

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