Sous Chef for Pasta Preparation
1 week ago
We are a Michelin Guide fine dining establishment specializing in modern Italian cuisine made from scratch.
Our restaurant offers an exquisite culinary experience with specialized cocktails, all-season outdoor dining, and private dining options.
Job SummaryWe are currently seeking Sous Chefs who specialize in pasta preparation to join our back-of-the-house team.
Responsibilities:- Prepare and present high-quality dishes that meet our standards.
- Provide exceptional guest service and resolve issues in a professional and timely manner.
- Communicate effectively with the Executive Chef and Sous Chef to ensure smooth kitchen operations.
- Maintain health and safety guidelines, as well as quality control standards, in the kitchen and dining areas.
- 1+ years of experience in a similar environment.
- Knowledge of food handling and safety regulations.
- Ability to multitask and work in a fast-paced environment.
- Strong verbal and written communication skills.
- Food Safety Certification.
- Availability to work evenings, weekends, and holidays.
Our compensation package includes a salary range of $19-21 per hour, plus tips.
We offer a diverse and inclusive work environment with equal opportunities for all applicants.
Please note that all applicants must be legally permitted to work in Canada to apply.
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