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Sushi Chef
2 months ago
We are a renowned sushi restaurant in the heart of the city, known for our exquisite culinary experience. As a Sushi Chef, you will play a vital role in shaping the taste buds of our customers with your exceptional cooking skills.
Job DescriptionThe successful candidate will be responsible for:
- Determining the size of food portions and costs to ensure efficient menu planning.
- Planning menus and estimating food requirements to meet customer demand.
- Preparing and cooking complete meals or individual dishes and foods to the highest standards.
- Inspecting kitchens and food service areas to maintain hygiene and cleanliness.
- Training staff in preparation, cooking, and handling of food to ensure consistency in quality.
- Supervising kitchen staff and helpers to ensure smooth operations.
- Maintaining inventory and records of food, supplies, and equipment to optimize resource allocation.
- Cleaning kitchen and work areas to maintain a clean and safe environment.
To succeed in this role, you must possess:
- A strong background in Japanese cuisine, particularly sushi preparation.
- Excellent time management and organizational skills to handle multiple tasks efficiently.
- Attention to detail and ability to maintain high-quality standards in food preparation.
- Strong communication skills to train and supervise staff effectively.
- Ability to work well under pressure and meet deadlines.
We offer:
- An estimated annual salary of $45,000 - $60,000 based on location and experience.
- A competitive benefits package, including health insurance, retirement plan, and paid time off.
- Ongoing training and professional development opportunities to enhance your skills.
This is a full-time position, requiring 40 hours of work per week. You must be able to:
- Stand for long periods, lift heavy objects, and work in a fast-paced kitchen environment.
- Maintain a high level of physical fitness to meet the demands of the job.