Sous Chef Position at Local Public Eatery
4 days ago
We are seeking a skilled Sous Chef to join our team at Local Public Eatery. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.
Responsibilities:- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
To be successful as a Sous Chef at Local Public Eatery, you will need to have:
- 1 year to less than 2 years of experience in a similar role
- Secondary (high) school graduation certificate
- Excellent oral communication skills
- Dependability and reliability
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
Our estimate for the annual salary for this position is between $40,000 and $60,000 based on the location and industry standards.
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