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Executive Chef Assistant

2 months ago

Vancouver, British Columbia, Canada OEB Breakfast CO North Vancouver Full time
{"h2": "About the Role", "p": "We are seeking a highly skilled and experienced Sous Chef to join our team at OEB Breakfast CO North Vancouver. As a key member of our kitchen team, you will be responsible for leading and guiding our cooks and kitchen staff to deliver exceptional food quality and service to our customers.

Responsibilities:", "ul": [{"li": "Lead and supervise the activities of our cooks and kitchen staff, ensuring that all food is prepared and presented to the highest standards."}, {"li": "Develop and implement new recipes and menu ideas to enhance our culinary offerings."}, {"li": "Train and mentor our cooks and kitchen staff to improve their skills and knowledge."}, {"li": "Maintain a clean and safe kitchen environment, adhering to all health and safety regulations."}, {"li": "Work closely with our management team to achieve sales and customer satisfaction targets."}, {"li": "Collaborate with our suppliers to source high-quality ingredients and materials."}, {"li": "Monitor and control food costs, inventory, and labor expenses."}, {"li": "Ensure that all kitchen equipment and appliances are properly maintained and serviced."}, {"li": "Develop and implement effective kitchen systems and procedures to improve efficiency and productivity."}, {"li": "Maintain accurate records and reports, including inventory, sales, and customer feedback."}, {"li": "Conduct regular kitchen audits to ensure compliance with health and safety regulations and company policies."}, {"li": "Provide exceptional customer service, responding to customer complaints and feedback in a professional and courteous manner."}, {"li": "Stay up-to-date with the latest culinary trends, techniques, and technologies to continuously improve our menu offerings and kitchen operations."}, {"li": "Work collaboratively with our front-of-house team to ensure seamless service and high customer satisfaction."}, {"li": "Maintain a positive and respectful attitude, promoting a culture of teamwork and open communication within the kitchen team."}, {"li": "Adhere to all company policies and procedures, including those related to health and safety, food safety, and customer service."}, {"li": "Perform other duties as assigned by management to support the smooth operation of the kitchen."}], "h2": "Requirements", "ul": [{"li": "2+ years of experience as a Sous Chef or in a similar leadership role in a high-volume kitchen."}, {"li": "Proven track record of success in leading and motivating kitchen teams to achieve high standards of food quality and service."}, {"li": "Strong knowledge of kitchen operations, including food safety, inventory management, and labor control."}, {"li": "Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, management, and customers."}, {"li": "Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities."}, {"li": "Strong problem-solving and analytical skills, with the ability to identify and resolve kitchen-related issues."}, {"li": "Certifications in food safety, such as HACCP or Food Safety Certification, an asset."}, {"li": "Ability to work a flexible schedule, including evenings, weekends, and holidays."}], "h2": "What We Offer", "ul": [{"li": "Competitive salary and benefits package."}, {"li": "Opportunities for professional growth and development."}, {"li": "Collaborative and dynamic work environment."}, {"li": "Recognition and rewards for outstanding performance."}, {"li": "Access to ongoing training and education programs."}, {"li": "Opportunities to work with a talented and experienced team of chefs and kitchen professionals."}, {"li": "A fun and supportive work environment with a focus on teamwork and open communication."}, {"li": "A comprehensive benefits package, including medical, dental, and vision coverage."}, {"li": "A generous paid time off policy, including vacation and sick leave."}, {"li": "A 401(k) retirement plan with company match."}, {"li": "A free meal on every shift, plus discounts on food and merchandise."}, {"li": "A dynamic and supportive work environment with opportunities for growth and development."}]}