Dining Venue Operations Manager
3 days ago
As a Dining Venue Operations Manager at Basha Donair & Shawarma, you will play a vital role in ensuring the smooth operation of our dining venues. We are seeking an experienced and skilled leader to join our team.
Key Responsibilities- Serve as a Supervising Authority
- Coordinate activities of staff members responsible for food preparation and presentation
- Provide guidance on job duties, sanitation procedures, and safety protocols
- Manage Menu Planning and Execution
- Evaluate ingredient and supply needs for meal preparation
- Maintain quality control standards for food and service
- Lead Team Performance Management
- Analyze staff performance and provide constructive feedback
- Develop strategies for improving employee skills and productivity
- Foster Positive Customer Experiences
- Address customer complaints and concerns in a professional manner
- Ensure exceptional customer service standards are maintained
- Perform Administrative Duties
- Prepare budget estimates and financial reports
- Monitor inventory levels and manage stock ordering processes
- Bachelor's degree in hospitality management or related field
- Minimum 7 months of experience in a supervisory role within the food service industry
- Possess excellent leadership, communication, and problem-solving skills
- Demonstrate knowledge of various culinary genres
We offer competitive compensation packages, including an estimated salary of $45,000 - $55,000 per year based on location and experience.
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