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Restaurant Operations Leader

2 months ago

Edmonton, Alberta, Canada Lo Food Enterprises Incorporated] Full time
Role Overview

Lo Food Enterprises Incorporated is seeking a skilled Restaurant Operations Leader to manage our on-site dining operations. The ideal candidate will possess excellent leadership and communication skills, ensuring seamless execution of daily services.

Work Setting

The Restaurant Operations Leader will be responsible for overseeing the daily operations of our on-site dining venue, including supervising staff, maintaining high standards of food quality and service, and ensuring compliance with company policies and procedures.

Responsibilities
  1. Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  2. Maintain a clean and organized dining area, adhering to health and safety standards.
  3. Monitor and control food inventory, ordering supplies as needed, and managing waste.
  4. Develop and implement strategies to improve customer satisfaction and loyalty.
Requirements

Applicants must have a strong background in food service management, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment.