Restaurant Operations Manager
1 week ago
About the Role
We are seeking an experienced Restaurant Assistant Manager to join our team at A&W. As a key member of our restaurant operations, you will play a crucial role in delivering exceptional customer experiences and driving sales growth.
Job Summary
- The successful candidate will be responsible for overseeing daily restaurant operations, including managing staff, inventory, and customer service.
- You will work closely with the General Manager to achieve business objectives, develop marketing strategies, and improve overall store performance.
- This is an excellent opportunity to advance your career in the food industry and lead a high-performing team.
Key Responsibilities
- Operations Management: Oversee all aspects of restaurant operations, including staff management, inventory control, and customer service.
- Team Leadership: Lead and motivate a team of employees to deliver exceptional customer experiences and drive sales growth.
- Business Development: Collaborate with the General Manager to develop marketing strategies, improve store performance, and achieve business objectives.
- Customer Service: Ensure that customers receive exceptional service, resolve complaints efficiently, and maintain a positive reputation for the restaurant.
- Inventory Management: Manage inventory levels, order supplies, and minimize waste to optimize profitability.
- Safety and Security: Maintain a safe and secure work environment, adhering to health and safety regulations and protocols.
Requirements
- Experience: 1-2 years of experience in a restaurant management or supervisory role.
- Education: Secondary (high) school graduation certificate.
- Language: Fluency in English.
- Relocation: Willing to relocate to join our team.
What We Offer
- Competitive Salary: $50,000 - $60,000 per year, depending on experience.
- Benefits Package: Comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
- Opportunities for Advancement: Opportunities to advance your career within the company, including training and development programs.
- Work-Life Balance: Flexible scheduling to ensure a healthy work-life balance.
- Diversity and Inclusion: Commitment to diversity and inclusion, providing a welcoming and inclusive work environment.
How to Apply
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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