Restaurant Operations Manager
5 days ago
We are seeking an experienced Restaurant Operations Manager to join our team at Haru BBQ Korean Restaurant. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, including supervising staff, managing inventory, and maintaining high standards of customer service.
About the RoleThis is a full-time position that requires a minimum of 2 years of experience in a similar role. The successful candidate will have excellent leadership skills, a strong work ethic, and the ability to work well under pressure.
Key Responsibilities- Supervise and train staff to ensure excellent customer service and high-quality food preparation
- Manage inventory, including ordering supplies and maintaining stock levels
- Monitor and control costs, including labor, inventory, and operating expenses
- Develop and implement strategies to increase sales and improve customer satisfaction
- Ensure compliance with health and safety regulations and maintain a clean and safe working environment
- Bachelor's degree in Hospitality or related field
- Minimum 2 years of experience in a similar role
- Excellent leadership and communication skills
- Ability to work well under pressure and make sound decisions quickly
- Familiarity with Point of Sale (POS) systems and other restaurant software
The salary for this position is approximately $50,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan.
Why Join Our Team?At Haru BBQ Korean Restaurant, we value our employees and offer a supportive and inclusive work environment. We believe in promoting from within and offering opportunities for career growth and development. If you are a motivated and ambitious individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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