Restaurant Operations Manager
1 week ago
**Key Responsibilities:**
* Establish efficient work schedules
* Supervise and coordinate kitchen staff activities
* Train staff in job duties, sanitation, and safety procedures
* Estimate ingredient and supply needs
* Ensure food and service meet quality control standards
* Address customer complaints
* Maintain accurate records of stock, repairs, sales, and wastage
* Prepare and submit reports
**Requirements:**
* Secondary (high) school graduation certificate
* 7 months to less than 1 year of experience in a food service environment
* Strong communication and leadership skills
* Ability to work in a fast-paced environment
* English language proficiency
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
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