Restaurant Operations Manager

2 months ago


Vernon, British Columbia, Canada Squires Four Public House Full time
Restaurant Manager Job Description

Squires Four Public House is seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Operations Management: Oversee the management of restaurant staff, including hiring, training, and performance evaluations.
  • Customer Service: Ensure that all customers receive exceptional service, resolving any issues promptly and professionally.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase customer loyalty.
  • Inventory Management: Oversee the management of inventory, including ordering, receiving, and stocking.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and proficiency in MS Excel, MS Office, and MS Word.
What We Offer:
  • Relocation Costs: Relocation costs covered by employer.
  • Budgetary Responsibility: $500,001 - $1,500,000 budgetary responsibility.
  • Supervision: Supervise 3-4 people.

Squires Four Public House is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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