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St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing the restaurant's overall performance, maintaining high standards of quality, and driving business growth.Key...
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St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing the restaurant's overall performance, maintaining high standards of quality, and driving business growth.Key...
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Restaurant Operations Manager
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St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing restaurant staff, maintaining high standards of food quality and service, and driving business growth.Key...
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Restaurant Operations Manager
4 weeks ago
St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing restaurant staff, maintaining high standards of food quality and service, and driving business growth.Key...
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Restaurant Operations Manager
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St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing restaurant staff, maintaining high standards of food quality and service, and driving business growth.Key...
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Restaurant Operations Manager
4 weeks ago
St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing restaurant staff, maintaining high standards of food quality and service, and driving business growth.Key...
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Restaurant Operations Manager
4 weeks ago
St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing the restaurant's overall performance, maintaining high standards of quality, and driving business growth.Key...
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Restaurant Operations Manager
4 weeks ago
St. John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full timeRestaurant Manager Job DescriptionDelhi Street Restaurant is seeking a skilled Restaurant Manager to lead our daily operations and ensure exceptional customer experiences. As a key member of our team, you will be responsible for managing the restaurant's overall performance, maintaining high standards of quality, and driving business growth.Key...
Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Manager to join our team at St. John's Fish Exchange Kitchen & Wet Bar. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership and Management: Supervise a team of over 20 staff members, including servers, bartenders, and kitchen staff, to ensure seamless service delivery and high-quality food preparation.
- Service Delivery: Develop and implement operational procedures to ensure timely and efficient service, meeting the needs of our discerning customers.
- Financial Management: Manage food and beverage costs, negotiate with suppliers, and maintain inventory levels to optimize profitability.
- Marketing and Promotion: Participate in marketing plans and implementation to drive sales growth and increase customer engagement.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring a positive dining experience.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience: 3-5 years of experience in a similar role, with a proven track record of success in restaurant management.
- Skills: Excellent leadership and communication skills, with the ability to work under pressure and maintain a fast-paced environment.
- Work Environment: Fast-paced restaurant environment with a focus on customer service and quality food preparation.
- Physical Demands: Combination of sitting, standing, and walking, with the ability to stand for extended periods.
- Accurate: Attention to detail and ability to maintain accurate records.
- Client Focus: Excellent customer service skills and ability to address customer complaints.
- Efficient Interpersonal Skills: Ability to work effectively with staff, suppliers, and customers.