Executive Chef
5 days ago
**Key Responsibilities:**
* Prepare and cook complete meals or individual dishes and foods
* Train staff in preparation, cooking, and handling of food
* Maintain inventory and records of food, supplies, and equipment
* Clean kitchen and work areas
**Requirements:**
* 2 years of experience in a similar role
* Strong background in Japanese cuisine
* Ability to lead and train staff
* Reliable and team-oriented individual
**What We Offer:**
* Competitive salary and benefits package
* Opportunity to work in a fast-paced and dynamic kitchen environment
* Professional development and growth opportunities
If you are a motivated and experienced cook looking for a new challenge, please submit your application today.
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