Head Chef Position in a Leading Culinary Team
4 weeks ago
We are seeking an experienced and skilled Head Chef to join our culinary team at Canavua. As a key member of the kitchen staff, you will be responsible for leading a team of cooks and ensuring that all dishes are prepared to the highest standards.
About the Role:- This is a permanent position, with a working week of 35 hours per week.
- The salary for this role is estimated to be between $45,000 - $60,000 per annum, depending on experience.
- The successful candidate will have a strong understanding of kitchen operations and be able to manage a team effectively.
- Determine food portion sizes and costs to ensure efficient kitchen operations.
- Plan menus and estimate food requirements to meet customer demand.
- Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Inspect kitchens and food service areas to maintain high levels of hygiene and safety.
- Train kitchen staff in preparation, cooking, and handling of food.
- Order supplies and equipment as needed.
- Supervise kitchen staff and helpers to ensure smooth kitchen operations.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas to maintain a clean and safe environment.
- Manage kitchen operations to ensure efficiency and profitability.
- A minimum of 1 year of experience in a similar role.
- Excellent leadership and communication skills.
- A strong understanding of kitchen operations and management.
- Ability to work in a fast-paced kitchen environment.
- Physical stamina to stand for long periods and lift heavy objects.
- A competitive salary package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
About Canavua: We are a leading company in the culinary industry, committed to delivering exceptional food and service to our customers. Our team is passionate about providing a unique dining experience, and we are seeking like-minded individuals to join us.
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