Head Chef for Italian Restaurant

7 days ago


Edmonton, Alberta, Canada Ragazzi Bistro Italiano] Full time
Job Overview

Ragazzi Bistro Italiano is seeking an experienced Head Chef to lead our culinary team in providing exceptional dining experiences for our customers.

Key Responsibilities

The successful candidate will be responsible for:

  • Chef Management: Oversee the kitchen staff, ensuring high-quality food preparation and presentation.
  • Menu Development: Collaborate with the restaurant management to design and implement new menu items, specials, and seasonal dishes.
  • Inventory Management: Effectively manage food inventory, maintaining optimal levels to minimize waste and optimize profit margins.
Requirements

To succeed in this role, you must have:

  • At least 2 years of experience as a senior chef or head chef in a high-volume restaurant environment.
  • Demonstrated expertise in Italian cuisine, including traditional and modern techniques.
  • Excellent leadership and communication skills, with the ability to motivate and guide the kitchen team.
Work Environment

This position involves working in a fast-paced kitchen environment, where you will be required to multitask and maintain attention to detail under pressure.

Benefits

We offer competitive compensation, including a salary range of $60,000 - $80,000 per year, based on experience.


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