Sous Chef

2 weeks ago


St John's, Newfoundland and Labrador, Canada Oak View Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.

Key Responsibilities
  • Supervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.
  • Oversee buffet, beverage, break, and carving table set-up and breakdown, ensuring all necessary equipment is set up.
  • Assist the Executive Chef with kitchen record keeping, administrative requirements, and food inventories.
  • Measure, mix, and cook ingredients according to recipes.
  • Maintain a clean kitchen, ensuring no food debris is present on any surface.
  • Ensure kitchen staff are aware of workplace expectations, providing on-going assistance, training, and mentoring.
  • Monitor production of food preparation, ensuring quality, consistency, and concept are maintained.
  • Communicate with supervisors, peers, and subordinates, making decisions and solving problems as needed.
Requirements
  • Minimum of 2 years in a similar position in a banquet, hotel, or convention center setting with prior supervisory experience.
  • Ability to stand for extended periods, speak clearly, and make fast, simple, repeated movements of fingers, hands, and wrists.
  • High school diploma and formal training or on-the-job training in culinary arts.
  • Experience in menu planning, food preparation, and selection and storage of food.
What We Offer

We offer a competitive salary of $21.00 to $23.00 plus tips, as well as benefits including health, dental, and vision insurance, paid time off, and a positive, enthusiastic, and cooperative workplace environment.


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