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Executive Chef
3 weeks ago
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Executive Chef
3 weeks ago
St. John's, Newfoundland and Labrador, Canada Persepolis Persian Restaurant ltd Full timeJob Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Persepolis Persian Restaurant ltd. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Key Responsibilities:Maintain records of food costs, consumption, sales, and...
Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the direction of our kitchen's daily activities, ensuring guest satisfaction, profitability, and a positive, productive, and compliant work environment.
Responsibilities:- Supervise all line set-up, prep, and breakdown activities, delegating tasks to line personnel as needed.
- Oversee buffet, beverage, break, and carving table set-up and breakdown, ensuring all necessary equipment is set up.
- Assist the Executive Chef with kitchen record keeping and administrative requirements, including food inventories and ordering.
- Measure, mix, and cook ingredients according to recipes.
- Maintain a clean kitchen, ensuring no food debris is present on the floor, walls, equipment, work tables, ceilings, or any other surface within the kitchen area.
- Ensure kitchen staff are aware of workplace expectations, providing on-going assistance, training, and mentoring.
- Assist the Executive Chef in ensuring quality, consistency, and concept are maintained, monitoring production of food preparation and ensuring recipe specifications, portion controls, and kitchen timings are met.
- Minimum of 2 years in a similar position in a banquet, hotel, or convention center setting with prior supervisory experience.
- Ability to stand for extended periods, speak clearly, and make fast, simple, repeated movements of fingers, hands, and wrists.
- High school diploma and formal training or on-the-job training.
- Good sense of taste and smell, and experience in culinary training, including menu planning, food preparation, and selection and storage of food.
