Sous Chef

2 weeks ago


St John's, Newfoundland and Labrador, Canada Oak View Group Full time
Job Summary

The Sous Chef will oversee the direction of the kitchen's daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. This role is responsible for assisting in all kitchen operations, including food cost, labor cost, and facility sanitation in all food production areas.

Key Responsibilities
  • Supervises all line set-up, prep, and breakdown activities.
  • Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements.
  • Measures, mixes, and cooks ingredients according to recipes.
  • Maintains a clean kitchen and ensures kitchen staff are aware of workplace expectations.
  • Ensures quality, consistency, and concept are maintained.
Requirements
  • Minimum of 2 years in a similar position in an banquet, hotel, or convention center setting with prior supervisory experience.
  • Ability to stand for extended periods of time.
  • Ability to speak clearly so that listeners may understand.
  • Ability to make fast, simple, repeated movements of fingers, hands, and wrists.

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