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Lead Culinary Director

1 month ago


St John's, Newfoundland and Labrador, Canada St. John's Fish Exchange Kitchen & Wet Bar Full time

Overview

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The St. John's Fish Exchange Kitchen & Wet Bar is seeking a skilled Chef to lead our culinary team.

Salary

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$60,000 - $80,000 per year, depending on experience.

Job Description

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We are looking for a highly motivated and organized individual with excellent leadership skills to oversee the preparation and presentation of our dishes. The successful candidate will have previous experience in a high-volume restaurant environment and be able to work effectively under pressure.

Required Skills and Qualifications

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  • Languages: English">
  • Education: Secondary (high) school graduation certificate">
  • Experience: 3 years to less than 5 years of experience in a senior chef role">
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Benefits

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A competitive salary and benefits package, including health insurance and paid time off.

Others

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The ideal candidate will have excellent communication and interpersonal skills, with the ability to motivate and train junior staff members. They must also have a passion for delivering exceptional customer service and maintaining a high level of food quality.