Restaurant Operations Manager
4 weeks ago
We are seeking an experienced and skilled Food Service Supervisor to join our team at Rabba HO Inc.
About the RoleThe successful candidate will be responsible for overseeing the daily operations of our food service department, ensuring that high-quality food and exceptional customer service are consistently delivered.
This is a permanent full-time position with a salary range of $50,000 - $65,000 per year, depending on experience, plus benefits.
Key responsibilities include:
- Supervising staff: Leading a team of 5-10 people, including training, coaching, and performance management.
- Operations management: Establishing methods to meet work schedules, requisitioning food and kitchen supplies, and maintaining records of stock, repairs, sales, and wastage.
- Customer service: Ensuring that food and service meet quality control standards, addressing customers' complaints or concerns, and preparing food order summaries for the chef.
Requirements for this role include:
- Education: Secondary (high) school graduation certificate.
- Experience: At least 1 to less than 7 months of relevant experience in food service management.
- Languages: English is the primary language spoken in this role.
- Work environment: Fast-paced environment with tight deadlines, standing for extended periods, and physically demanding tasks.
- Personal suitability: Client focus, efficient interpersonal skills, excellent oral communication, flexibility, team player, initiative, and dependability.
If you are a motivated and organized individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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