Executive Chef

4 weeks ago


Sault Ste Marie, Ontario, Canada CREPE DELICIOUS Full time
Job Summary

Culinary Team Lead at CREPE DELICIOUS

Key Responsibilities
  • Menu Planning and Preparation
  • Cooking and Food Preparation
  • Staff Supervision and Training
  • Inventory Management and Ordering
  • Cleanliness and Sanitation

Requirements:

  • Secondary (high) school graduation certificate
  • 7 months to less than 1 year of experience

Work Environment:

  • Permanent position
  • English language
  • 32 to 40 hours per week

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