Executive Chef
4 weeks ago
Culinary Team Lead at CREPE DELICIOUS
Key Responsibilities- Menu Planning and Preparation
- Cooking and Food Preparation
- Staff Supervision and Training
- Inventory Management and Ordering
- Cleanliness and Sanitation
Requirements:
- Secondary (high) school graduation certificate
- 7 months to less than 1 year of experience
Work Environment:
- Permanent position
- English language
- 32 to 40 hours per week
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