Restaurant Operations Manager
3 weeks ago
As a key member of the Canadian Niagara Hotels Inc team, the Restaurant Operations Manager will oversee the daily operations of our restaurant, ensuring seamless services to our guests. Key responsibilities include analyzing budgets to boost profits, developing cost-effective plans for food and supplies, and evaluating daily operations to identify areas for improvement. The successful candidate will have strong leadership skills, with the ability to motivate and train staff, and will have experience in a fast-paced food service environment. We offer a competitive salary, dental plan, healthcare plan, and vision care benefits, as well as the opportunity to work in a dynamic team environment. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Analyze budgets and develop cost-effective plans for food and supplies
- Evaluate daily operations to identify areas for improvement
- Train and motivate staff to deliver exceptional customer service
- Negotiate arrangements with suppliers for food and other supplies
- Balance cash and complete balance sheets, cash reports, and related forms
Requirements:
- College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 1 to less than 7 months of experience in a fast-paced food service environment, or equivalent experience
- Strong leadership skills, with the ability to motivate and train staff
- Experience in a supervisory role, with the ability to evaluate and improve daily operations
What We Offer:
- Competitive salary
- Dental plan
- Healthcare plan
- Vision care benefits
- Opportunity to work in a dynamic team environment
How to Apply:
Please submit your resume and cover letter to [insert contact information]. We thank all applicants for their interest, but only those selected for an interview will be contacted.
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