Executive Chef
17 hours ago
We are seeking a skilled Chef de Partie to join our team at Bight Restaurant. As a key member of our kitchen team, you will be responsible for preparing and executing all dishes in the Pizza and Pasta section during dinner service.
Key Responsibilities:
- Prepare and execute all dishes in the Pizza/Pasta section with high-quality ingredients and presentation.
- Maintain a clean and organized workstation, ensuring a smooth dinner service.
- Collaborate with the kitchen team to ensure excellent teamwork and communication.
Requirements:
- Proven experience in a similar role, with a strong knowledge of pizza and pasta preparation.
- Ability to work in a fast-paced environment, with excellent communication and teamwork skills.
- Safe food handling certification is a must.
Benefits and Opportunities:
- As part of a restaurant group with a large team of hospitality professionals, there are opportunities for advancement and career growth.
- Our Executive Chef is Red Seal Certified and is ready to take on Chef's apprentices who are interested.
- Discounts on food and beverage are offered to employees at all locations.
- We are enrolled with the RNIP program and are willing to assist candidates in applying for permanent residency.
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