Restaurant Leadership Position

2 weeks ago


Sechelt, Canada Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse Full time
Job Overview

B.C. LTD. DBA Tulip Donairs is seeking an experienced Restaurant Manager to oversee the daily operations of our establishment.

Key Responsibilities:
  • Determine Service Offerings and Operational Procedures: Lead the development and implementation of operational procedures, ensuring seamless execution of services and maintenance of high-quality standards.
  • Ensure Health and Safety Regulations: Foster a culture of compliance, adhering to all relevant regulations and protocols to guarantee a safe working environment for employees and customers alike.
  • Customer Satisfaction: Provide exceptional customer service, promptly addressing complaints and concerns to ensure optimal guest experience.
  • Operational Planning and Control: Plan, organize, direct, control, and evaluate daily operations, guaranteeing efficient use of resources and maximum productivity.
Requirements:
  • Experience: A minimum of 2 years' experience in restaurant management or a related field, with a proven track record of success.
  • Skillset: Strong leadership and communication skills, ability to work well under pressure, and excellent problem-solving abilities.
  • Education: Secondary (high) school graduation certificate as a minimum requirement.
Working Conditions and Physical Capabilities:
  • Fast-Paced Environment: Ability to thrive in a dynamic, fast-paced environment with multiple tasks and priorities.
  • Attention to Detail: High level of attention to detail to maintain quality standards and ensure accuracy in all aspects of the job.
Estimated Salary Range:

$55,000 - $65,000 per annum, depending on experience and qualifications.

About Us:

B.C. LTD. DBA Tulip Donairs is a reputable company committed to excellence in customer service and employee satisfaction. We offer a competitive salary and benefits package, along with opportunities for growth and professional development.



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