Dining Establishment Manager Position
2 weeks ago
We are seeking a highly skilled and experienced Dining Establishment Manager to join our team at Saffron Restaurant.
About the Role:- This is a full-time position with a minimum of 35 hours per week.
- The ideal candidate will have experience in managing restaurants, bars, or other food service establishments.
The successful candidate will be responsible for ensuring that all aspects of the establishment run smoothly, including staff management, customer service, and maintaining high standards of quality control.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
The ideal candidate will possess excellent leadership skills, be able to work under pressure, and maintain a fast-paced environment. A strong focus on client satisfaction, flexibility, and teamwork are essential for this role.
Requirements:- A minimum of 1 year to less than 2 years of experience in a similar role.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
In exchange for your expertise and hard work, we offer a competitive salary range of $40,000 - $60,000 per year, depending on experience, as well as opportunities for professional growth and development.
What We Offer:- A dynamic and supportive work environment.
- Competitive salary range.
- Ongoing training and development opportunities.
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