Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Manager
Company: Panago Pizza
We are seeking a highly skilled Restaurant Manager to lead our team at Panago Pizza. The successful candidate will be responsible for overseeing daily operations, ensuring customer satisfaction, and driving sales growth.
Key Responsibilities:
- Evaluate daily operations to identify areas for improvement and implement changes to increase efficiency and productivity.
- Modify food preparation methods and menu prices to align with the restaurant budget and maintain profitability.
- Monitor revenues to determine labor costs and adjust staffing levels accordingly.
- Supervise staff to ensure excellent customer service and maintain a positive work environment.
- Recruit, train, and develop staff to meet business objectives.
- Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices.
- Participate in marketing plans and implementation to drive sales growth.
- Ensure health and safety regulations are followed to maintain a safe working environment.
Requirements:
- 1-2 years of experience in a restaurant management role.
- Ability to multitask and prioritize tasks effectively.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; degree in hospitality or a related field an asset.
What We Offer:
- A competitive salary and benefits package.
- A fun and dynamic work environment.
- Opportunities for professional growth and development.
How to Apply: If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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