Executive Chef
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Don Julio Tacos & Tequila Bar. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu items are prepared to the highest standards.
Key Responsibilities:
- Maintain accurate records of food costs, consumption, sales, and inventory.
- Develop and implement new recipes and menu items.
- Supervise and train kitchen staff to ensure they are meeting our high standards.
- Work closely with our purchasing team to ensure that we are sourcing the freshest and highest-quality ingredients.
- Plan and execute menus that meet our quality and presentation standards.
Requirements:
- 3+ years of experience as a senior chef in a fast-paced restaurant environment.
- Proven track record of success in menu planning, kitchen management, and staff development.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and growing company.
- A fun and supportive work environment.
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