Restaurant Operations Manager

4 weeks ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time

The Restaurant Operations Manager position at TIM HORTONS BRIDGEWATER offers a competitive salary of $55,000 - $65,000 per year, along with opportunities for growth and development in the fast-paced food service industry.

Job Overview

This role is responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as establishing methods to meet work schedules. The ideal candidate will have strong leadership skills and the ability to train staff in job duties, sanitation, and safety procedures.

Key Responsibilities
  1. Supervise and coordinate activities of staff who prepare and portion food
  2. Establish methods to meet work schedules
  3. Requisition food and kitchen supplies
  4. Train staff in job duties, sanitation, and safety procedures
  5. Estimate ingredient and supplies required for meal preparation
  6. Hire food service staff
  7. Ensure that food and service meet quality control standards
  8. Prepare budget and cost estimates
  9. Address customers' complaints or concerns
  10. Maintain records of stock, repairs, sales, and wastage
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent
  • Experience in food service management or a related field
  • Strong leadership and communication skills
  • The ability to work effectively in a fast-paced environment
Benefits

We offer a comprehensive benefits package, including health and dental insurance, paid time off, and opportunities for professional development. We are committed to creating a positive and inclusive work environment that supports the well-being of our employees.



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