Restaurant Operations Manager

15 hours ago


Bridgewater, Nova Scotia, Canada TIM HORTONS BRIDGEWATER Full time
About the Role

We are seeking a skilled Restaurant Operations Manager to join our team at TIM HORTONS BRIDGEWATER. In this role, you will be responsible for overseeing daily operations, managing staff performance, and ensuring the restaurant meets its sales targets.

Responsibilities
  • Analyze financial reports to identify areas for improvement and implement strategies to increase profits;
  • Develop and manage budgets to determine food, ingredient, and labor costs;
  • Evaluate daily operations and make adjustments as needed to maintain efficiency;
  • Train and supervise staff members to ensure they meet expectations;
  • Plan and organize daily operations, including setting schedules and allocating tasks;
  • Recruit and select new staff members based on their qualifications and skills;
  • Maintain accurate records of sales, inventory, and customer feedback;
  • Conduct regular performance reviews to identify areas for improvement;
Requirements
  • 5-10 years of experience in a leadership or management role;
  • Demonstrated ability to analyze financial data and make informed decisions;
  • Excellent communication and interpersonal skills;
  • Able to work well under pressure and meet deadlines;
  • Knowledge of inventory management and cost control practices;
  • Familiarity with employment laws and regulations;
Compensation Package

The estimated salary for this position is $80,000 - $110,000 per year, depending on experience and qualifications. In addition to a competitive salary, we offer a comprehensive benefits package, including health, dental, and vision insurance, as well as opportunities for professional growth and development.



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