Restaurant Operations Manager

7 days ago


Bridgewater, Nova Scotia, Canada PIZZA HUT Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at PIZZA HUT. This is a full-time position responsible for overseeing the daily operations of our restaurant, ensuring seamless customer service, and driving sales growth.

Responsibilities
  • Team Management: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, hire food service staff, and maintain records of stock, repairs, sales, and wastage.
  • Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and provide exceptional dining experiences.
  • Operations: Establish methods to meet work schedules, prepare and submit reports, and prepare food order summaries for chefs.
Requirements
  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of experience in a similar role preferred.
  • Skills: Excellent communication, problem-solving, and leadership skills; ability to work under pressure, maintain accuracy, and multitask.
  • Languages: Fluent in English.
Benefits

This is a permanent position offering a competitive salary range of $50,000 - $70,000 per year, depending on experience, along with benefits including health insurance, retirement plan, and paid time off.

Work Environment

The ideal candidate will have experience working in fast-paced environments, handling multiple tasks simultaneously, and providing excellent customer service. The ability to relocate and willingness to stand for extended periods are also essential for this role.



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