Restaurant Manager

3 weeks ago


Burnaby, British Columbia, Canada Panago Pizza Full time
  • Education
  • Expérience
EducationSecondary (high) school graduation certificateKey Responsibilities
  • Establish methods to meet work schedules and maintain a high level of food quality
  • SUPERVISE AND CO-ORDINATE ACTIVITIES OF STAFF WHO PREPARE AND PORTION FOOD, ensuring a safe and healthy environment
  • TRAIN STAFF IN JOB DUTIES, SANITATION AND SAFETY PROCEDURES, promoting a culture of excellence
  • Key Performance Indicators
  • Ensure that food and service meet quality control standards, exceeding customer expectations
  • Data Management
  • Maintain records of stock, repairs, sales and wastage, providing valuable insights for business growth
  • Collaboration
  • Prepare food order summaries for the chef, promoting effective communication and teamwork
  • Quality Control
  • Supervise and check assembly of trays, ensuring a high level of presentation and quality
Experience1 year to less than 2 yearsDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week

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