Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
The ideal candidate will be responsible for overseeing the day-to-day operations of our restaurant. This includes managing staff, maintaining inventory, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Analyze budget to optimize profits
- Monitor revenues and determine labour costs
- Supervise staff and plan daily operations
- Negotiate arrangements with suppliers
- Address customer complaints and concerns
Requirements:
- 3 years to less than 5 years of experience in a related field
- Permanent position with 30 to 40 hours per week
- Fluent English language skills
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