Culinary Operations Manager
3 weeks ago
The Heid Out Restaurant and Brewhouse & Fisher Peak is seeking a dedicated Culinary Operations Manager to oversee the smooth operation of our kitchen.
Job Description:
As a Culinary Operations Manager, you will be responsible for ensuring that all meals are prepared and cooked to the highest standards. This includes preparing complete meals or individual dishes and foods, inspecting kitchens and food service areas, ordering supplies and equipment, maintaining inventory and records of food, supplies, and equipment, cleaning kitchen and work areas, and managing kitchen operations.
Key Requirements:
We require candidates with 1 year to less than 2 years of experience in a similar role. A degree, certificate, or diploma is not necessary for this position, but a strong commitment to culinary excellence is essential.
This is a permanent position, requiring 35 hours of work per week. We offer a competitive salary of $45,000 per annum, reflecting the demands and requirements of the job.
Benefits:
In addition to your salary, we offer a range of benefits to support your well-being and career development. These include opportunities for training and professional growth, a positive and supportive working environment, and a chance to be part of a dynamic team.
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