Culinary Operations Manager
2 weeks ago
We are seeking an experienced Professional Cook to join our kitchen team at The Modern Olive Cranbrook. In this role, you will be responsible for managing the daily operations of the kitchen, ensuring that all food is prepared and served to the highest standards.
About The RoleThis is a permanent position, working 30-40 hours per week. As a Professional Cook, you will be responsible for preparing and cooking meals for our customers, as well as training and supervising other kitchen staff. You will work under pressure in a fast-paced environment, handling heavy loads and standing for extended periods.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
To be successful in this role, you will need:
- A high school diploma or equivalent
- 1 year of experience in a kitchen setting
- Excellent oral communication skills
- Ability to work under pressure in a fast-paced environment
In addition to a competitive salary, we offer:
- A health care plan
- Gratuities
- Opportunities for career advancement
The estimated annual salary for this position is $45,000 - $55,000, based on industry standards and location.
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